Is there a recipe for an easy no bake fruit pie desert with graham cracker crust?

Easy No-Bake Fruit Pie with Graham Cracker Crust

This recipe is simple, adaptable, and perfect for those warm summer days when you don't want to turn on the oven.

Ingredients:

For the Crust:

* 1 1/2 cups graham cracker crumbs

* 1/4 cup granulated sugar

* 5 tablespoons unsalted butter, melted

For the Filling:

* 3 cups fresh or frozen fruit (strawberries, blueberries, raspberries, peaches, etc.)

* 1/2 cup granulated sugar

* 2 tablespoons lemon juice

* 1/4 cup cornstarch

* 1/4 cup water

* 1 teaspoon vanilla extract

Optional Topping:

* Whipped cream

* Chopped nuts

* Fresh fruit slices

Instructions:

1. Make the Crust: Preheat oven to 350°F (175°C). In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Press the mixture into a 9-inch pie plate, forming an even crust. Bake for 5-7 minutes, then let cool completely.

2. Prepare the Filling: In a medium saucepan, combine the fruit, sugar, lemon juice, cornstarch, and water. Bring to a boil over medium heat, stirring constantly. Reduce heat to low and simmer for 5-7 minutes, or until the mixture thickens. Remove from heat and stir in vanilla extract.

3. Assemble the Pie: Pour the hot fruit filling into the cooled crust. Refrigerate for at least 2 hours, or until the filling is set.

4. Serve: Top with your favorite toppings, such as whipped cream, chopped nuts, or fresh fruit slices. Enjoy!

Tips and Variations:

* Customize your fruit: Choose any combination of fruits you like. You can even use a mix of fresh and frozen.

* Adjust sweetness: If using a very sweet fruit, such as peaches or mangoes, you may want to reduce the amount of sugar in the filling.

* Add a bit of spice: A pinch of cinnamon or nutmeg can enhance the flavor of the filling.

* Make it a cheesecake pie: For a richer dessert, layer a layer of cream cheese mixture over the fruit filling before refrigerating.

Enjoy your no-bake fruit pie! This easy recipe allows for a sweet treat without the hassle of baking.