How do you make a peanut butter sauce for ice cream?

Here are two easy recipes for making peanut butter sauce for ice cream:

1. Quick and Simple:

Ingredients:

* 1/2 cup creamy peanut butter

* 1/4 cup milk (any kind works, but almond milk adds a nice nutty flavor)

* 1 tablespoon honey or maple syrup

* 1/4 teaspoon vanilla extract (optional)

* Pinch of salt

Instructions:

1. In a small bowl, whisk together the peanut butter, milk, honey/maple syrup, and vanilla extract (if using).

2. Whisk until smooth and creamy.

3. Add a pinch of salt to taste.

4. Drizzle over your ice cream and enjoy!

2. Rich and Decadent:

Ingredients:

* 1/2 cup creamy peanut butter

* 1/4 cup heavy cream

* 1/4 cup brown sugar

* 2 tablespoons unsalted butter, softened

* 1 teaspoon vanilla extract

* Pinch of salt

Instructions:

1. In a saucepan over medium heat, combine the peanut butter, heavy cream, brown sugar, butter, and vanilla extract.

2. Stir constantly until the mixture is smooth and melted, about 5 minutes.

3. Remove from heat and stir in a pinch of salt.

4. Let the sauce cool slightly before drizzling over your ice cream.

Tips:

* Adjust sweetness: If you like it sweeter, add more honey/maple syrup or brown sugar.

* Add a kick: Add a pinch of cayenne pepper for a touch of spice.

* Get creative: Add chopped nuts, chocolate chips, or sprinkles for extra flavor and texture.

* Store: Store leftover sauce in an airtight container in the refrigerator for up to a week.

Enjoy your homemade peanut butter sauce on your favorite ice cream!