What are 3 desserts which can be made using phyllo dough?

Baklava is a traditional Middle Eastern dessert made with layers of phyllo dough, nuts, and syrup. The phyllo dough is brushed with butter and then layered with a mixture of chopped nuts, sugar, and spices. The layers are then rolled up and baked. The baklava is then soaked in syrup and cut into pieces.

Spanakopita

Spanakopita is a Greek dish made with phyllo dough, spinach, and cheese. The phyllo dough is brushed with olive oil and then layered with a mixture of spinach, feta cheese, and eggs. The layers are then rolled up and baked. Spanakopita can be served hot or cold.

Tiropita

Tiropita is a Greek dish made with phyllo dough, cheese, and eggs. The phyllo dough is brushed with olive oil and then layered with a mixture of feta cheese, eggs, and herbs. The layers are then rolled up and baked. Tiropita can be served hot or cold.