What is the opposite of sweet in culinary terms?

The opposite of sweet in culinary terms depends on the context. Here are a few possibilities:

Direct Opposites:

* Sour: This is the most direct opposite of sweet, representing the acidic taste. Examples include lemon juice, vinegar, and sour cream.

* Bitter: This refers to a sharp, unpleasant taste often associated with dark chocolate, coffee, and some vegetables.

Other Contrasts:

* Salty: While not directly opposite, salt often balances sweetness in dishes, creating a contrasting flavor profile.

* Savory: This encompasses a broad range of flavors that are not sweet, including umami, earthy, and herbaceous notes.

* Spicy: While not directly opposite, spice can create a contrasting flavor profile with sweetness, often adding a warmth and complexity.

Ultimately, the best "opposite" of sweet depends on the specific dish and desired effect.