What are components of chocolate?

1. Cocoa Solids:

- Cocoa mass: This is the main chocolate component obtained by grinding roasted cocoa beans. It contains cocoa solids, cocoa butter, and a small amount of water.

- Cocoa powder: Obtained from cocoa mass by removing most of the cocoa butter. Cocoa powder adds chocolate flavor and color but contains less fat than cocoa liquor.

2. Cocoa Butter:

- A natural fat extracted from cocoa beans. It gives chocolate its smooth texture and melts in the mouth.

3. Sugar:

- Refers to different sweeteners like sucrose, fructose, or glucose syrup. Sugar brings sweetness, texture, and a balanced flavor to chocolate.

4. Milk Powder / Milk Solids:

- Added in milk chocolate varieties, providing a creamy texture and milky flavor. Milk powder contributes to smoothness and helps balance sweetness.

5. Flavorings:

- Vanilla is the most common flavoring added to enhance the chocolate taste.

- Other flavors can include coffee, nuts, dried fruits, spices, salt, etc.