What types of desserts do Jews eat and not eat?

Jews are forbidden from eating foods that are not kosher, which includes certain types of meat, dairy products, and other foods. For example, some types of meat such as pork and shellfish, as well as certain types of dairy, are forbidden.

Here are some examples of desserts Jews may eat and not eat:

Kosher Desserts

- Sponge Cake

- Baklava

-Rugelach

- Halvah

- Maaroth (a dessert made with matzah meal)

Non-Kosher Desserts

- Cheesecake (if made with dairy that is not kosher)

- Ice cream (if made with dairy that is not kosher)

- Chocolate chip cookies (if made with chocolate that contains milk solids)

- Jelly donuts

- Profiteroles