What do I add to bittersweet chocolate make it semi sweet chocolate?

You can't actually *add* anything to bittersweet chocolate to make it semisweet. Here's why:

* Chocolate Types: Bittersweet and semisweet chocolate are both categorized by their cocoa solids content. Bittersweet has a higher percentage of cocoa solids (usually 60% or more) and less sugar, resulting in a more intense, bitter flavor. Semisweet has a lower percentage of cocoa solids (usually around 50%) and more sugar, creating a less bitter, more balanced flavor.

* The Difference is in the Recipe: The difference between the two isn't a simple matter of adding sugar. Chocolate makers use different ratios of cocoa solids, sugar, and other ingredients to create the desired flavor profile.

What you can do:

* Use a Different Chocolate: If you need a semisweet chocolate, the easiest solution is to simply use a chocolate that's already labeled as semisweet.

* Adjust Your Recipe: If you're baking with bittersweet chocolate, you may be able to adjust the amount of sugar in the recipe to create a more balanced flavor.

* Mix Chocolates: If you have both bittersweet and semisweet chocolate, you can mix them together to achieve your desired level of bitterness.

Remember, the best way to get a specific type of chocolate is to buy it from a reputable source that's already labeled accordingly.