How do you make white chocolate from brown cocoa beans?

You can't make white chocolate from brown cocoa beans directly. Here's why:

* White chocolate is made from cocoa butter, not cocoa solids: White chocolate doesn't contain cocoa solids (the part of the bean that gives chocolate its brown color). It's made primarily from cocoa butter, sugar, and milk solids.

* Cocoa beans contain both cocoa butter and cocoa solids: When you process cocoa beans, you get both cocoa butter and cocoa solids. These are separated for different uses.

To make white chocolate, you'd need to:

1. Process cocoa beans: This involves roasting, winnowing (removing the shells), grinding, and pressing the beans to extract cocoa butter.

2. Separate the cocoa butter: The resulting cocoa butter is then refined and mixed with sugar and milk solids to create white chocolate.

Essentially, white chocolate is a byproduct of the cocoa bean processing, not something made directly from the bean itself.