How long does it take for chocolate to rot?

Chocolate does not rot; instead, it oxidizes. The shelf life of chocolate depends on the type of chocolate, storage conditions, and packaging.

1. Dark Chocolate: Dark chocolate, known for its high cocoa content, has a longer shelf life compared to other types. It can last for up to 2 years when stored properly in a cool, dark place with stable temperatures.

2. Milk Chocolate: Milk chocolate, containing milk solids and sugar, has a shorter shelf life. It can typically last for up to 1 year under similar storage conditions.

3. White Chocolate: White chocolate, composed mainly of cocoa butter, sugar, and milk solids, has the shortest shelf life. It can last for up to 6 months to 1 year when stored correctly.

Factors that can affect the shelf life of chocolate include:

- Temperature: Chocolate is sensitive to heat. Higher temperatures can cause the cocoa butter to melt and separate, leading to changes in texture and flavor.

- Humidity: High humidity can cause chocolate to absorb moisture, making it prone to mold growth and compromising its taste.

- Light Exposure: Direct exposure to light can cause the chocolate to oxidize, resulting in flavor degradation.

- Packaging: Air exposure can accelerate chocolate oxidation. Proper packaging, like airtight containers, helps maintain freshness.

To ensure optimal longevity of chocolate, store it in a cool, dark, dry place. For extended storage, keeping it in the refrigerator or freezer is recommended, ensuring proper packaging to prevent contamination.