Can you mix instant pudding with cook and serve pudding?

It is generally possible to mix instant and cook-and-serve pudding, although it may not be necessary or recommended in most cases. Here's what you should know:

1. Consistency: Instant and cook-and-serve puddings have different textures. Instant pudding sets quickly and has a soft texture, while cook-and-serve pudding requires cooking and has a firmer texture. Mixing the two may result in a consistency that is not ideal.

2. Cooking Methods: Instant pudding is prepared by adding it to cold milk and whisking until thickened, while cook-and-serve pudding requires heating milk and cooking the pudding mix on the stovetop. Mixing the two types may require adjusting the cooking process, which can be tricky.

3. Potential Separation: When you mix instant and cook-and-serve puddings, there's a risk that the ingredients may not blend well and may separate. This can affect the texture and appearance of the final product.

4. Mixing Proportions: If you do choose to mix instant and cook-and-serve puddings, you'll need to adjust the proportions carefully to achieve the desired taste and consistency. This can be challenging and requires some experimentation.

5. Recommendations: In general, it's usually best to use either instant pudding or cook-and-serve pudding on its own. If you're unsure, follow the instructions on the respective pudding packages to ensure the best results.

Mixing instant and cook-and-serve puddings may not always be practical and can lead to inconsistent results. If you're looking to create a unique flavor or texture, it may be better to experiment with different recipes or flavors within the instant or cook-and-serve pudding categories separately.