How do you make mango pudding?

Mango Pudding Recipe (Easy & Delicious!)

This recipe uses agar-agar for a smooth, jiggly texture. You can adjust the sweetness to your liking.

Ingredients:

* 1 cup ripe mango, pureed

* 1/2 cup sugar (or to taste)

* 1/4 cup water

* 1 tsp agar-agar powder

* Pinch of salt

Instructions:

1. Prepare the agar-agar: In a small saucepan, combine the water and agar-agar powder. Whisk well and bring to a boil over medium heat. Continue boiling for 1 minute, stirring constantly. Remove from heat.

2. Combine ingredients: In a blender, combine the mango puree, sugar, and salt. Blend until smooth.

3. Mix and cool: Gradually add the hot agar-agar mixture to the mango puree, blending until well combined.

4. Pour and set: Pour the mixture into individual serving dishes or a larger bowl. Refrigerate for at least 4 hours, or until set.

Tips:

* For a richer flavor, use a good quality, ripe mango.

* You can adjust the sweetness to your preference.

* For a more intense mango flavor, use less water and more mango puree.

* You can add other fruits like strawberries or blueberries to the pudding.

* For a topping, try whipped cream, shredded coconut, or chopped mango.

Enjoy your delicious mango pudding!

Variations:

* Milk Pudding: Add 1 cup of milk to the agar-agar mixture before blending with the mango puree.

* Coconut Pudding: Use coconut milk instead of regular milk and add a pinch of ground cardamom for extra flavor.

* No-Cook Option: Use gelatin instead of agar-agar. Soak the gelatin in cold water for 5 minutes, then melt it in a saucepan over low heat. Combine with the mango puree and sugar.

Let me know if you have any other questions! 😊