What is savory pastry?

Savory pastry refers to a type of pastry dough that is not sweet and is often used to make savory dishes like quiches, pies, and empanadas. It typically consists of flour, water, fat (such as butter or lard), and salt, and can sometimes include additional ingredients like herbs or cheese. Savory pastry dough is typically rolled out or shaped and used as a base or crust for a variety of savory fillings. Unlike sweet pastries, savory pastries do not include sugar or other sweeteners in their dough but rely on savory ingredients and seasonings for flavor. The versatility of savory pastry dough makes it a popular choice for creating a variety of delicious and hearty dishes.