Can you use canned pineapple instead of fresh in cake?

Yes, you can use canned pineapple instead of fresh pineapple in cake. However, there are a few things to keep in mind.

* Canned pineapple is sweeter than fresh pineapple. This means that you may need to reduce the amount of sugar in your cake recipe if you are using canned pineapple.

* Canned pineapple is also more moist than fresh pineapple. This means that you may need to adjust the amount of liquid in your cake recipe if you are using canned pineapple.

* Canned pineapple may have a different flavor than fresh pineapple. This is because canned pineapple is often packed in syrup, which can give it a sweeter and more acidic flavor.

If you are concerned about any of these factors, you can always test your cake recipe with a small batch before making a larger cake.