How can you use condensed milk to make pudding?

Condensed milk is a great ingredient for making pudding! Here are two popular methods:

1. Classic Condensed Milk Pudding:

* Ingredients:

* 1 can (14 oz) sweetened condensed milk

* 3 cups milk

* 1/4 cup cornstarch

* 1/4 cup sugar (optional, adjust to your sweetness preference)

* 1/4 teaspoon salt

* 1 teaspoon vanilla extract

* Instructions:

1. In a saucepan, whisk together the condensed milk, regular milk, cornstarch, sugar (if using), and salt.

2. Cook over medium heat, stirring constantly, until the mixture thickens and boils.

3. Reduce heat to low and simmer for 1-2 minutes, stirring constantly.

4. Remove from heat and stir in the vanilla extract.

5. Pour into serving bowls and allow to cool.

2. Microwave Condensed Milk Pudding:

* Ingredients:

* 1 can (14 oz) sweetened condensed milk

* 1 cup milk

* 1/4 cup cornstarch

* 1/4 teaspoon salt

* 1 teaspoon vanilla extract

* Instructions:

1. In a large microwave-safe bowl, whisk together the condensed milk, milk, cornstarch, and salt.

2. Microwave on high for 1 minute, then stir.

3. Continue to microwave in 30-second intervals, stirring after each interval, until the pudding thickens and boils.

4. Remove from microwave and stir in the vanilla extract.

5. Pour into serving bowls and allow to cool.

Tips:

* You can add other flavors to your pudding, like chocolate, coffee, or fruit extracts.

* For a richer pudding, use heavy cream instead of regular milk.

* You can also use a blender to smooth out the pudding for a silkier texture.

* Store leftover pudding in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious condensed milk pudding! 😊