What is a pastry that fruit filled?

There are many pastry types that can be filled with fruit! Here are some examples, ranging from classic to more unique:

Classic:

* Pie: A deep dish pastry filled with fruit and often topped with a lattice or solid crust.

* Tart: Similar to pie, but usually with a shallower crust and a filling that's more custard-like.

* Turnover: A small, folded pastry filled with fruit and often baked until golden brown.

* Empanada: A savory pastry, but often filled with sweet fruits like apples, bananas, or guava.

* Strudel: A thin, flaky dough filled with fruit and sometimes nuts and spices, baked or fried.

Unique:

* Galette: A free-form tart, often with a rustic appearance.

* Fruit cobbler: A baked dessert with a fruit filling topped with a buttery crumble or biscuits.

* Fruit crisp: Similar to cobbler, but with a topping made of oats, butter, and flour.

* Fruit salad: While not strictly a pastry, a salad made with fruit can be served in a pastry shell for a unique presentation.

* Fruit tarts: A tart filled with a variety of fruits, like berries, peaches, and plums, arranged in a beautiful pattern.

To help me give you a more specific answer, tell me:

* What kind of fruit do you have in mind?

* What kind of texture are you looking for? (e.g., flaky, crumbly, chewy)

* What is the occasion? (e.g., a casual weeknight dessert, a special occasion)

Once I know more about your preferences, I can suggest the best pastry for you!