What to do with leftover chocolate fountain chocolate?

Here are some ideas on how you can use leftover chocolate fountain chocolate:

1. Dip your favorite snacks: Roll fruits (strawberries, bananas, pineapple, etc.) and other snacks (pretzels, cookies, marshmallows) in the leftover chocolate and enjoy.

2. Frost your baked goods: Drizzle the chocolate over brownies, cakes, cookies, muffins, and other baked treats for a rich topping.

3. Prepare chocolate milk: Warm up some milk and stir in the leftover chocolate until dissolved. Enjoy a warm cup of chocolate milk.

4. Coat popcorn: Spread some popcorn on a baking sheet, drizzle the chocolate over it, and sprinkle some salt. Bake in the oven at low heat for a few minutes or until the chocolate has melted and hardened.

5. Mix into ice cream: Add a spoonful of the chocolate to your favorite ice cream for an extra chocolatey flavor.

6. Make chocolate cake balls: Combine leftover chocolate with crumbled cake and mold them into balls. Add some sprinkles, chopped nuts, or coconut flakes for decoration. Refrigerate to let the chocolate harden.

7. Prepare dessert fondue: Melt the chocolate in a microwave or double boiler and serve it with fruit skewers or other dippers for a fondue experience.

8. Use as a dip for marshmallows or graham crackers during campfire s'mores.

Remember to store the leftover chocolate in an airtight container in a cool, dry place. It can last for several weeks or even months if stored properly.