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What are 5 desserts from different countries?
1. Gulab Jamuns (India): Soft and spongy dumplings made from milk solids, fried and then soaked in a sweet syrup flavoured with cardamom and rose water.
2. Baklava (Turkey): Layers of filo pastry filled with chopped nuts, sweetened and held together with syrup or honey.
3. Crème Brûlée (France): A rich custard dessert with caramelised sugar on top.
4. Tres Leches Cake (Mexico): A light sponge cake soaked in three types of milk (evaporated, condensed and heavy cream), topped with whipped cream.
5. Mango Sticky Rice (Thailand): Sweet, glutinous rice served with fresh mango and coconut cream.
Dessert Recipes
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