What are the ingredients of vanilla ice cream?

Base:

* Milk: Provides the base for the ice cream and contributes to its creamy texture.

* Cream: Adds richness and fat content for a smooth and velvety texture.

* Sugar: Sweetens the ice cream and balances the other flavors.

* Eggs: Contribute to richness and act as an emulsifier, helping to bind the ingredients together.

Flavoring:

* Vanilla extract: Adds the characteristic vanilla flavor.

Other Ingredients:

* Salt: Enhances the sweetness and balances the flavors.

* Stabilizers: Help prevent ice crystals from forming and keep the ice cream smooth (examples include guar gum, locust bean gum, and carrageenan).

* Emulsifiers: Prevent separation of the ingredients and keep the texture consistent (examples include mono- and diglycerides).

Optional ingredients:

* Flavorings: Chocolate, strawberry, coffee, etc.

* Toppings: Chocolate chips, nuts, fruit, etc.

The specific proportions of these ingredients can vary depending on the recipe and desired outcome.