Can you use condensed milk instead of cream?

Condensed milk can be used as a substitute for cream in some recipes, but it is important to note that it is not a direct replacement. Condensed milk is much thicker and sweeter than cream, so it will affect the texture and flavor of the dish.

If you are using condensed milk instead of cream, you will need to adjust the other ingredients in the recipe accordingly. For example, you may need to add more liquid to the recipe to thin it out, or you may need to reduce the amount of sugar.

Here are a few tips for using condensed milk instead of cream:

* Use condensed milk in recipes that call for heavy cream.

* Reduce the amount of condensed milk by about half.

* Add more liquid to the recipe to thin it out.

* Reduce the amount of sugar in the recipe.

* Taste the dish before serving and adjust the ingredients as needed.

With a little experimentation, you can use condensed milk to create delicious and flavorful dishes that are perfect for any occasion.