Where can one find a chocolate truffles recipe?

Ingredients:

• 200 grams (7 ounces) of dark chocolate, chopped

• 120 milliliters (4 fluid ounces) of heavy cream

• 1 tablespoon of unsalted butter, softened

• 1 teaspoon of vanilla extract

• Salt to taste

• Cocoa powder for coating (optional)

Instructions:

1. In a heatproof bowl, combine the chopped dark chocolate and the heavy cream.

2. Place the bowl over a saucepan filled with simmering water (double boiler) and stir until the chocolate and cream have melted and combined smoothly.

3. Remove from heat and stir in the butter, vanilla extract, and a pinch of salt. Allow the mixture to cool slightly.

4. Transfer the chocolate mixture to a covered container and refrigerate for at least 4 hours or overnight.

5. Use a small spoon or your hands to scoop out the chilled chocolate and shape into balls. If you prefer, you can roll them into different shapes such as cones or cylinders.

6. Roll the formed truffles in cocoa powder to coat them. This step is optional, but it adds a rich chocolatey taste and texture to the truffles.

7. Place the finished truffles on a tray lined with parchment paper. Refrigerate them until they're firm, about 30 minutes.

Serve and enjoy your homemade chocolate truffles!

Note: You can experiment with different types of chocolate and add extra flavors like nuts, dried fruits, or liqueurs to customize the truffles according to your preference.