What recipes can you make with mushrooms and cream?

1. Creamy Mushroom Pasta:

Ingredients:

- 8 oz. spaghetti or any desired pasta

- 1 lb. mushrooms, sliced

- 1/4 cup chopped onion

- 2 minced garlic cloves

- 1 cup heavy cream

- 1/2 cup grated Parmesan cheese

- Salt and pepper to taste

Instructions:

1. Bring a pot of water to a boil and add the pasta. Cook according to package instructions until al dente. Reserve 1 cup of the pasta water.

2. While the pasta is cooking, heat a skillet over medium heat and add the mushrooms and onion. Cook until the mushrooms are browned and the onion is softened.

3. Add the garlic and cook for 1 minute more.

4. Stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.

5. Drain the pasta and add it to the skillet. Stir to combine.

6. Add some reserved pasta water if needed to create a creamy sauce.

7. Serve immediately, garnished with additional grated Parmesan cheese.

2. Creamy Mushroom Chicken:

Ingredients:

- 1 lb. boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

- 1 tbsp olive oil

- 1/2 lb. mushrooms, sliced

- 1/4 cup chopped onion

- 2 minced garlic cloves

- 1 cup chicken broth

- 1/2 cup heavy cream

- 1/4 cup dry white wine

- 1/4 cup chopped fresh parsley

- Salt and pepper to taste

Instructions:

1. Season the chicken pieces with salt and pepper.

2. Heat the olive oil in a skillet over medium heat and add the chicken. Cook until browned on all sides.

3. Add the mushrooms, onion, and garlic to the skillet and cook until the vegetables are softened.

4. Stir in the chicken broth, heavy cream, and white wine. Bring to a simmer and cook until the sauce reduces slightly and thickens.

5. Stir in the parsley and season with additional salt and pepper to taste.

6. Serve over rice, mashed potatoes, or your preferred side dish.