What is a heavy cream substitute?

There are several substitutes for heavy cream, depending on the desired consistency and richness. Here are a few options:

1. Milk and Butter:

- Combine equal parts of whole milk and melted butter.

- For a richer texture, use more butter and less milk.

- This can be used for thickening sauces and soups, but may not whip as well as heavy cream.

2. Evaporated Milk and Butter:

- Combine equal parts of evaporated milk and melted butter.

- Evaporated milk is thicker than whole milk and provides more richness.

3. Sour Cream and Milk:

- Combine 1 part sour cream with 1-2 parts whole milk.

- Sour cream adds a little tang, making it a good choice for dishes like stroganoff.

4. Cream Cheese and Milk:

- Blend equal parts of softened cream cheese and milk until smooth.

- This substitute has a thicker texture and can be used for dips and sauces.

5. Greek Yogurt and Milk:

- Combine equal parts of plain Greek yogurt and milk.

- Greek yogurt adds protein and a slightly tangy flavor.

- It can curdle if added directly to hot dishes; gradually whisk it in.

6. Canned Coconut Milk:

- Use full-fat canned coconut milk for a rich and creamy texture.

- It imparts a coconut flavor, so consider if it complements the dish.

7. Cashew Cream:

- Soak cashews in water for several hours or overnight.

- Drain and blend cashews with a little water or nut milk until smooth.

- Cashew cream is a dairy-free alternative and can thicken soups and sauces.

8. Arrowroot or Cornstarch Slurry:

- For a non-dairy thickening agent, mix equal parts arrowroot or cornstarch with water.

- Add the slurry to hot liquids to thicken without changing the flavor.

Consider the fat content and flavor profile of the ingredient you choose based on the recipe and desired results.