Used sweet cornbread for dressing now is to how can I get the sweetness out?

Unfortunately, you can't really "remove" the sweetness from cornbread once it's baked. Here's why and some options:

* Sugar is Incorporated: Sweet cornbread recipes usually include sugar, which becomes caramelized during baking, adding to the sweetness.

* Flavor Profile: The sweetness of cornbread is a key part of its flavor profile and complements savory dishes like dressing.

Here's what you can do to manage the sweetness:

1. Add Savory Ingredients:

* Herbs: Use generous amounts of herbs like sage, thyme, rosemary, or parsley.

* Onion & Garlic: Sautéed onions and garlic will bring depth and savory notes.

* Seasonings: Salt, pepper, poultry seasoning, and even a touch of cayenne pepper will balance the sweetness.

* Broth: Use a flavorful broth like chicken or vegetable broth to add moisture and savoriness.

2. Use Less Sweet Cornbread: If you're making your own cornbread, use less sugar in the recipe. You can also use a cornbread recipe that's specifically designed for savory uses.

3. Combine With Savory Bread: You can mix the sweet cornbread with a more neutral bread, like white bread or sourdough, to dilute the sweetness.

4. Make a Separate Savory Dressing: If you're really concerned about the sweetness, make a separate savory dressing using ingredients like bread crumbs, herbs, and broth.

Remember: The sweetness of the cornbread will likely still be noticeable in your dressing, but the added savory flavors should help to balance it out.