Is there a taco dip with cream cheese and sour without beans?

You bet! Here's a creamy taco dip recipe without beans, featuring cream cheese and sour cream:

Creamy Taco Dip (No Beans)

Ingredients:

* 1 (8 ounce) package cream cheese, softened

* 1 cup sour cream

* 1/2 cup shredded cheddar cheese

* 1/4 cup taco seasoning mix

* 1/4 cup chopped green onions

* 1/4 cup chopped fresh cilantro (optional)

* 1/4 cup salsa (optional, for extra heat and flavor)

* 1/4 cup diced tomatoes (optional, for a little more texture)

Instructions:

1. Combine: In a medium bowl, combine the softened cream cheese, sour cream, shredded cheddar cheese, and taco seasoning.

2. Mix: Mix well with a spatula or electric mixer until everything is fully combined and smooth.

3. Add-ins: Fold in the chopped green onions and cilantro (if using). Stir in salsa and diced tomatoes (if using) to your desired level of spiciness and texture.

4. Chill: Refrigerate the dip for at least 30 minutes to allow the flavors to meld.

5. Serve: Serve with tortilla chips, vegetables like bell peppers and carrots, or even crackers.

Tips:

* Spice it up: You can adjust the amount of taco seasoning to your liking.

* Go for different cheese: Try Monterey Jack, Colby Jack, or even a spicy pepper jack cheese for a kick.

* Add a little crunch: Toasted pepitas or crushed tortilla chips can add a nice texture.

Enjoy this delicious and easy taco dip!