Is vanilla extract used only for culinary purposes?

While vanilla extract is primarily used in culinary applications, it also has some non-culinary uses, mainly in the realm of personal care and aromatherapy.

Here's a breakdown:

Culinary Uses:

* Baking: Vanilla extract is a popular ingredient in cakes, cookies, pastries, frostings, and other baked goods. It adds a warm, sweet, and complex flavor.

* Drinks: Vanilla extract is often added to coffee, tea, milkshakes, and cocktails.

* Sauces and Desserts: It can enhance the flavors of sauces, puddings, ice cream, and other desserts.

Non-Culinary Uses:

* Aromatherapy: Vanilla extract's soothing aroma can be used in diffusers or added to bathwater for relaxation.

* Skincare: Vanilla extract's natural anti-inflammatory properties may help soothe irritated skin, but it should be used with caution due to potential allergies.

* Hair Care: Some people use vanilla extract to add shine and fragrance to their hair.

Important Considerations:

* Purity: Make sure to use pure vanilla extract, not imitation extract, which contains artificial flavors.

* Allergies: Vanilla extract can cause allergic reactions in some individuals.

* Dilution: Always dilute vanilla extract before using it on your skin or in bathwater.

Overall, while vanilla extract is primarily known for its culinary uses, it can also be used for non-culinary purposes. However, it's important to be mindful of its potential allergens and to use it safely and responsibly.