Can you add almond extract to a baked cake?

Here's what you need to know:

* Flavor: Almond extract adds a rich, nutty flavor that complements many cake flavors, particularly vanilla, chocolate, and even fruit cakes.

* Amount: A little goes a long way! Start with 1/2 teaspoon per cup of flour in the recipe, and adjust to taste. Too much almond extract can be overpowering.

* Type: Use pure almond extract. Imitation almond extract is often made with artificial flavoring and won't give the same quality of flavor.

* Storage: Keep almond extract in a cool, dark place. It should last for a year or more.

Here are some ideas for using almond extract in cakes:

* Vanilla Cake: Add a touch of almond extract for a subtle, nutty twist.

* Chocolate Cake: The almond flavor complements the richness of chocolate.

* Fruit Cake: Almond extract enhances the fruit flavors and adds a warm, holiday feeling.

* Marble Cake: Use almond extract in one of the batters for a delightful contrast.

Pro Tip: Add the almond extract to the wet ingredients, as it will mix more evenly.

Enjoy experimenting with almond extract in your cakes!