Is cocoa processed with alkali the main ingredient in chocolate syrup?

Cocoa processed with alkali is often the main ingredient in chocolate syrup, but not always. Chocolate syrup can be made from a variety of ingredients, including sugar, water, chocolate liquor, and flavorings. Cocoa processed with alkali is a type of cocoa powder that has been treated with an alkaline solution, which changes its flavor and color. It is often used in chocolate syrup because it has a milder taste and darker color than regular cocoa powder.