What do they put in chocolate?

Cocoa solids are the parts of the cocoa bean that are used to make chocolate. They include cocoa butter, cocoa mass, and cocoa powder. Cocoa butter is the fat that is extracted from the cocoa bean, and it is what gives chocolate its smooth texture. Cocoa mass is the solid material that is left after the cocoa butter is extracted, and it contains cocoa powder, sugar, and other ingredients. Cocoa powder is the ground version of cocoa mass, and it is what gives chocolate its brown color.

2. Sugar

Sugar is added to chocolate to sweeten it. The amount of sugar varies depending on the type of chocolate. Milk chocolate contains more sugar than dark chocolate.

3. Milk

Milk is added to some types of chocolate, such as milk chocolate and white chocolate. Milk chocolate contains at least 10% milk, while white chocolate contains at least 20% milk.

4. Flavorings

A variety of flavorings can be added to chocolate, including vanilla, caramel, nuts, and fruit. Some chocolates also contain alcohol, such as liqueurs and brandy.

5. Emulsifiers

Emulsifiers are added to chocolate to help keep it smooth and creamy. They prevent the cocoa solids and the sugar from separating.

6. Preservatives

Some chocolates contain preservatives to help extend their shelf life. These preservatives can include sodium benzoate, potassium sorbate, or calcium propionate.

7. Coloring

Some chocolates contain coloring to enhance their appearance. These colorings can include titanium dioxide, iron oxide, or caramel coloring.

8. Artificial sweeteners

Some chocolates are sweetened with artificial sweeteners instead of sugar. These artificial sweeteners can include aspartame, acesulfame potassium, or sucralose.