How do you make pudding shots?

Ingredients:

* 1 (3.4 ounce) box instant vanilla pudding mix

* 1 cup milk

* 1/2 cup vodka (or rum, or Kahlua)

* Optional: 1 teaspoon vanilla extract

* Optional: Chocolate sprinkles, edible glitter, or other decorations

Instructions:

1. Prepare the pudding: In a medium bowl, whisk together the pudding mix and milk until smooth. Let the pudding sit for 5 minutes to thicken.

2. Add the alcohol: Stir in the vodka (or rum, or Kahlua). Add vanilla extract if desired.

3. Pour into molds: Pour the pudding mixture into shot glasses or small plastic cups.

4. Chill: Refrigerate for at least 30 minutes, or until the pudding is set.

5. Decorate (optional): Top with chocolate sprinkles, edible glitter, or other decorations.

6. Serve chilled and enjoy!

Tips:

* Flavor variations: Experiment with different flavors of pudding mix, liqueurs, and extracts.

* Substitute alcohol: For a non-alcoholic version, omit the alcohol and add extra milk or a splash of juice.

* Presentation: Use fun shot glasses or plastic cups for a more festive look.

* Chill thoroughly: Make sure the pudding is well-chilled for best results.

Enjoy your delicious and fun pudding shots!