What can you put inside a flaky pastry?

The possibilities are endless! Here are some ideas, grouped by category:

Sweet Fillings:

* Classic: Apple, cherry, blueberry, peach, strawberry, blackberry, raspberry, apricot, plum

* Creamy: Custard, cream cheese, ricotta, lemon curd, chocolate ganache

* Other: Nutella, peanut butter, fruit preserves, jams, honey, dried fruit, nuts, spices

Savory Fillings:

* Cheesy: Cheddar, mozzarella, Gruyere, Parmesan, ricotta

* Meaty: Sausage, bacon, ham, chicken, beef, lamb

* Vegetable: Spinach, mushrooms, onions, peppers, broccoli, asparagus, zucchini

* Herbs & Spices: Garlic, onion, rosemary, thyme, oregano, paprika

* Other: Pesto, tapenade, olives, sun-dried tomatoes, goat cheese

More Creative Ideas:

* Fruit and Cream: Apples with cinnamon and cream cheese, berries with custard

* Savory and Sweet: Apples with brie and cranberry sauce, spinach and ricotta with feta cheese

* Seasonal: Pumpkin pie filling in the fall, rhubarb in the spring

* Global Flavors: Empanadas with chorizo and chimichurri, puff pastry with curry chicken

Tips:

* Consider the size of your pastry: Smaller pastries work well with simpler fillings, while larger pastries can accommodate more complex combinations.

* Don't overfill: Leave some space for the pastry to rise and avoid overflowing.

* Use high-quality ingredients: This will make a big difference in the taste of your pastries.

* Get creative! Experiment with different flavor combinations to create your own unique creations.

Have fun baking!