What are some Colombian dessert recipes?

1. Tres Leches Cake (Torta de Tres Leches):

A moist sponge cake soaked in a mixture of three kinds of milk (evaporated milk, condensed milk, and heavy cream) and topped with whipped cream.

2. Colombian Buñuelos:

Deep-fried dough balls made with yuca, cheese, and eggs, often enjoyed during the holiday season.

3. Natilla:

A creamy custard dessert made with milk, sugar, eggs, and cinnamon, often served with a sprinkle of cinnamon powder on top.

4. Arequipe:

A thick, caramel-like spread made from sweetened milk and often used as a filling for desserts or as a topping on ice cream.

5. Dulce de Leche Envigado:

A unique dessert from the town of Envigado in Colombia, made with layers of cookie dough, dulce de leche, and meringue, baked until golden brown.

6. Merengón:

A dessert similar to a meringue pie, made with layers of meringue, pastry cream, and fresh fruits.

7. Postre de Natas:

A layered dessert made with alternating layers of ladyfingers, custard, and whipped cream, often served chilled.

8. Manjar Blanco:

A sweet, milky dessert from the Pacific coast of Colombia, made with rice, milk, sugar, and cinnamon.

9. Brevas Con Arequipe:

A simple but delicious dessert consisting of fresh figs stuffed with Arequipe and served chilled.

10. Cocadas:

Small coconut cookies or macaroons made with grated coconut, condensed milk, and eggs.

These are just a few examples of the many delicious desserts that Colombia has to offer. Each region of the country has its own specialties and variations of these desserts, making Colombian cuisine incredibly diverse and flavorful.