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What temperature for vinilla sugar cookies?
The ideal temperature for vanilla sugar cookies is between 350°F and 375°F (175°C and 190°C).
Here's a breakdown of why this temperature range is best:
* 350°F: This is a good starting point for most sugar cookie recipes. It allows the cookies to bake evenly and develop a light golden color.
* 375°F: This slightly higher temperature can be used if you prefer crispier cookies or if your oven runs a bit cool.
Factors that can influence the ideal temperature:
* Cookie thickness: Thicker cookies may need a slightly lower temperature and longer baking time.
* Oven calibration: Ovens can vary in their accuracy, so you might need to adjust the temperature based on your oven's performance.
* Altitude: At higher altitudes, you may need to reduce the oven temperature slightly due to lower air pressure.
* Personal preference: Ultimately, the ideal temperature for your cookies will depend on your personal taste.
To ensure consistent results, follow these tips:
* Use a good quality oven thermometer to check the accuracy of your oven.
* Don't overcrowd the baking sheet. This can lead to uneven baking.
* Rotate the baking sheet halfway through the baking time for even browning.
* Start checking for doneness a few minutes before the recommended baking time.
Here are some signs that your cookies are done:
* Light golden brown color
* Firm to the touch
* Edges are slightly browned
Remember, every oven is different, so it's best to experiment to find the perfect temperature for your cookies.
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