What temperature for vinilla sugar cookies?

The ideal temperature for vanilla sugar cookies is between 350°F and 375°F (175°C and 190°C).

Here's a breakdown of why this temperature range is best:

* 350°F: This is a good starting point for most sugar cookie recipes. It allows the cookies to bake evenly and develop a light golden color.

* 375°F: This slightly higher temperature can be used if you prefer crispier cookies or if your oven runs a bit cool.

Factors that can influence the ideal temperature:

* Cookie thickness: Thicker cookies may need a slightly lower temperature and longer baking time.

* Oven calibration: Ovens can vary in their accuracy, so you might need to adjust the temperature based on your oven's performance.

* Altitude: At higher altitudes, you may need to reduce the oven temperature slightly due to lower air pressure.

* Personal preference: Ultimately, the ideal temperature for your cookies will depend on your personal taste.

To ensure consistent results, follow these tips:

* Use a good quality oven thermometer to check the accuracy of your oven.

* Don't overcrowd the baking sheet. This can lead to uneven baking.

* Rotate the baking sheet halfway through the baking time for even browning.

* Start checking for doneness a few minutes before the recommended baking time.

Here are some signs that your cookies are done:

* Light golden brown color

* Firm to the touch

* Edges are slightly browned

Remember, every oven is different, so it's best to experiment to find the perfect temperature for your cookies.