Where did oatmeal cookies come from?

The history of oatmeal cookies dates back to the 17th century. The first recorded recipe for oatmeal cookies can be found in the 1699 book "The Compleat Housewife" by Eliza Smith. The recipe called for rolled oats, flour, butter, sugar, and eggs. The cookies were then baked in an oven and served as a simple snack or dessert.

Oatmeal cookies became especially popular in Scotland in the 18th century. Scottish oatmeal cookies were often flavored with spices such as cinnamon, nutmeg, and ginger. They were also sometimes made with raisins or dried fruits. Oatmeal cookies became a staple in Scottish homes and were often served with a cup of tea.

In the 19th century, oatmeal cookies became popular in the United States. American oatmeal cookies were often made with brown sugar instead of white sugar. They were also sometimes made with baking soda or baking powder as a leavening agent. Oatmeal cookies became a popular snack food in the United States and were often served as part of a school lunch or as an after-school snack.

Oatmeal cookies have remained popular to this day. They are now enjoyed all over the world and can be found in many different flavors and varieties. Some popular variations include chocolate chip oatmeal cookies, peanut butter oatmeal cookies, and apple oatmeal cookies. Oatmeal cookies can also be made with gluten-free ingredients for those with dietary restrictions.