Can silver balls for cookies be baked with the cookies?

Here's why:

* Melting and Discoloration: Silver balls are made of a thin layer of silver coating over a sugar base. When baked, the silver coating can melt, causing the balls to become misshapen and lose their shine. The sugar base can also burn and discolor.

* Toxicity: While the amount of silver in the balls is generally considered safe for consumption, prolonged exposure to high heat can potentially release small amounts of silver into the food, which could be harmful.

* Taste: Baking silver balls can alter the taste of the cookies, adding a metallic flavor that may not be desirable.

Alternatives:

* Sprinkle silver balls on top of the cookies after baking. This will ensure the silver balls retain their shape and shine.

* Use other edible decorations: There are plenty of other decorative options available for cookies, such as sprinkles, candies, and icing.

Always check the packaging instructions of the silver balls for any specific recommendations or warnings.