Do you skin the amberjack when cook it?

The skin of an amberjack is thick and tough, making it difficult to chew and digest. Additionally, the skin can contain harmful bacteria and parasites. Removing the skin before cooking helps to ensure that the fish is safe to eat and provides a more enjoyable eating experience.

To remove the skin from an amberjack, follow these steps:

1. Place the fish on a cutting board and hold it firmly in place.

2. Starting at the head, insert a sharp knife between the skin and the flesh of the fish.

3. Carefully slide the knife down the length of the fish, keeping it as close to the skin as possible without cutting into the flesh.

4. Repeat steps 2 and 3 until the entire skin is removed.

Once the skin is removed, the fish is ready to be cooked.