Can you use self riaing flour for peanut butter cookies?

You can use self-rising flour for peanut butter cookies, but it's not ideal and will require some adjustments.

Here's why:

* Self-rising flour already contains baking powder and salt. This means you'll need to omit the baking powder and salt typically called for in a peanut butter cookie recipe.

* The amount of baking powder in self-rising flour is not always consistent. This can lead to uneven rising and cookies that are too flat or too puffy.

* The salt content in self-rising flour can be higher than what's needed for a peanut butter cookie. This could make the cookies taste overly salty.

Here's what you can do if you want to use self-rising flour:

1. Read the recipe carefully. Look for the amounts of baking powder and salt used and adjust the recipe accordingly. You will likely need to omit those ingredients.

2. Start with less flour. Because you're not adding extra baking powder, the dough might be a little wetter. Add the self-rising flour gradually, starting with less than the recipe calls for.

3. Check the taste. Taste the dough before baking to see if it's salty enough. You may need to add a pinch of salt.

It's generally better to use all-purpose flour for peanut butter cookies. You can control the amount of baking powder and salt, ensuring a perfect texture and taste.

If you're looking for a quick and easy peanut butter cookie recipe, many online resources offer options that use self-rising flour. However, if you want the most consistently delicious cookies, it's best to stick with all-purpose flour and adjust the recipe accordingly.