What can I use if have eggs to bake my cookies?

Here are some ideas for substituting eggs in your cookies, depending on your needs:

For a simple swap, use:

* 1 tablespoon of applesauce or mashed banana: These add moisture and sweetness.

* 1 tablespoon of flaxseed meal mixed with 3 tablespoons of water: This creates a "flax egg" that binds well.

* 1/4 cup unsweetened applesauce + 1/4 cup oil: This adds moisture and richness.

If you want to use egg replacements specifically for vegan baking, you can try:

* Commercial egg replacers: These are available in powdered form and are specifically designed to bind and add volume.

* Aquafaba: This is the liquid from canned chickpeas. It acts as a binder and adds volume. Use about 3 tablespoons of aquafaba to replace 1 egg.

Other tips:

* Adjust the amount of liquid in your recipe: You might need to add a little more liquid if using a substitute like applesauce.

* Watch the consistency of your dough: It should be slightly sticky but not runny. If it's too dry, add a little more liquid.

Remember: Egg substitutes might not give you the exact same texture and flavor as using eggs. It's best to experiment and find what works best for you!