Is there a sugar cookie recipe that uses no vanilla?

Ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 1 1/2 cups granulated sugar

* 2 large eggs

* 1 teaspoon baking powder

* 1/2 teaspoon salt

* 3 1/2 cups all-purpose flour

Instructions:

1. Cream together the butter and sugar: In a large bowl, cream together the softened butter and sugar until light and fluffy.

2. Add eggs: Beat in the eggs one at a time, mixing well after each addition.

3. Combine dry ingredients: In a separate bowl, whisk together the baking powder, salt, and flour.

4. Gradually add dry ingredients: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

5. Chill the dough: Cover the dough and chill for at least 1 hour. This will make it easier to roll and prevent spreading.

6. Preheat oven: Preheat your oven to 375°F (190°C).

7. Roll out the dough: On a lightly floured surface, roll out the chilled dough to about 1/4 inch thickness.

8. Cut out shapes: Using cookie cutters, cut out desired shapes from the rolled dough.

9. Bake: Place cookies on ungreased baking sheets. Bake for 8-10 minutes, or until edges are lightly golden brown.

10. Cool completely: Let the cookies cool completely on baking sheets before decorating.

Optional Flavorings:

* Citrus: Add 1 tablespoon of lemon or orange zest to the dough.

* Spices: Add 1/2 teaspoon of cinnamon, nutmeg, or ginger to the dough.

* Chocolate: Add 1/4 cup of cocoa powder to the dough.

* Almond Extract: While not vanilla, almond extract can add a pleasant flavor.

Decorating:

* Royal Icing: Use royal icing for a smooth and elegant finish.

* Sugar Glaze: A simple sugar glaze is easy to make and provides a sweet and shiny coating.

* Sprinkles: Add colorful sprinkles to the cookies before baking or after they have cooled.

Tips:

* Use high-quality butter for the best flavor.

* Don't overmix the dough, as this can make the cookies tough.

* Chill the dough for at least 1 hour to prevent spreading.

* Bake the cookies on ungreased baking sheets to prevent sticking.

* Allow the cookies to cool completely before decorating.

Enjoy your vanilla-free sugar cookies!