Would you purchase a jar of peanut butter if knew that emulsifiers and stabilizers were not added?

The necessity of adding emulsifiers and stabilizers to peanut butter depends on various factors, including the desired texture, shelf stability, and production process. These additives help to homogenize the mixture and prevent oil separation, ensuring a smooth and consistent product that can withstand transportation and storage.

Peanut butter made without emulsifiers and stabilizers may have a different texture and appearance. It is more likely to separate, with the oil rising to the top. This separation is natural and does not indicate spoilage. You can simply stir or shake the jar to recombine the ingredients.

Some consumers prefer natural and minimally processed foods, and avoiding emulsifiers and stabilizers aligns with this preference. However, it is essential to note that these additives serve a functional purpose and do not pose health risks when consumed in moderation.