What happens if you forget to put baking powder in cookies?

If you forget to put baking powder in cookies, the cookies will be flat and dense. This is because baking powder is a leavening agent, which means that it causes the cookies to rise. Without baking powder, the cookies will not have any lift and will be very heavy.

In addition to being flat and dense, cookies without baking powder will also be tough. This is because the baking powder helps to tenderize the cookies. Without baking powder, the cookies will be more difficult to chew.

Finally, cookies without baking powder will not have the same flavor as cookies that have baking powder. This is because the baking powder helps to develop the flavor of the cookies. Without baking powder, the cookies will be bland.

If you forget to put baking powder in your cookies, you can try to add it in after the fact. However, this may not work well, as the baking powder may not be able to evenly distribute throughout the dough. If you do try to add baking powder after the fact, be sure to mix the dough very well.

It is also important to note that you cannot substitute baking soda for baking powder in cookies. Baking soda is a different type of leavening agent that works differently than baking powder. If you use baking soda instead of baking powder, your cookies will not turn out well.