What if you accidentally baked cookies on wax paper are they still SAFE to eat?

* Wax melts: When exposed to high heat, the wax in the paper can melt and seep into your cookies.

* Toxicity: The wax used in most food-grade wax paper is considered safe for food contact at room temperature. However, when heated, it can release potentially harmful chemicals.

* Unpleasant taste: The melted wax can give your cookies an unpleasant taste and texture.

What to do if you baked cookies on wax paper:

* Don't eat them. It's best to err on the side of caution and discard the cookies.

* Check the packaging: Some wax papers are specifically labelled for baking. If you're unsure, it's best to assume it's not safe for baking.

* Use parchment paper or silicone baking mats: These alternatives are designed for high-heat baking and won't melt or release harmful chemicals.

Remember, your health is important! It's always better to be safe than sorry when it comes to food safety.