What would happen if you put sprinkles into regular sugar cookie mix?

Sprinkles are small, decorative pieces of confectionery that are often added to baked goods such as cookies, cakes, and cupcakes. They come in a variety of colors, shapes, and flavors, and can be made from sugar, flour, cornstarch, or other ingredients.

If you add sprinkles to regular sugar cookie mix, the sprinkles will most likely sink to the bottom of the cookies during baking. This is because sprinkles are heavier than sugar, and they will therefore be pulled down by gravity as the cookies bake.

The sprinkles may also cause the cookies to spread more than they would if you did not add them. This is because the sprinkles will interfere with the gluten in the flour, which helps to hold the cookies together. As a result, the cookies may be more crumbly and less chewy.

Finally, the sprinkles may change the flavor of the cookies. If you use brightly colored sprinkles, they may add a slightly sweet or tart flavor to the cookies. If you use flavored sprinkles, they may add a more pronounced flavor.

Overall, adding sprinkles to regular sugar cookie mix will not dramatically change the cookies, but it may affect the texture, appearance, and flavor.