Does the amount of eggs in cookies change taste size or texture?

Yes, the amount of eggs in cookies can significantly impact their taste, size, and texture. Here's how:

Taste:

* Flavor: Eggs contribute a richness and depth of flavor to cookies. More eggs generally mean a more pronounced eggy taste.

* Sweetness: While eggs don't inherently add sweetness, they help to bind sugar, making the cookies taste sweeter.

Size:

* Structure: Eggs act as a binder and provide structure to cookies. More eggs can result in thicker, denser, and larger cookies.

* Spread: Less eggs can lead to thinner, flatter cookies that spread more during baking.

Texture:

* Chewiness: Eggs help create a chewy texture in cookies. More eggs typically result in a chewier cookie.

* Softness: Eggs also contribute to the overall softness of cookies. Less eggs can lead to a crispier cookie.

* Moistness: The moisture content of eggs contributes to the overall moistness of cookies.

Here's a breakdown of what happens when you change the amount of eggs:

* More eggs: You'll likely get larger, chewier, richer, and more moist cookies.

* Fewer eggs: You'll likely get smaller, crispier, and less chewy cookies.

Note: The specific impact of eggs will vary depending on the recipe and other ingredients used.

Experimenting is key! If you're curious about how egg quantity affects your cookies, try adjusting the recipe by one or two eggs and see how it changes the final result.