How do i make short bread cookies without vanilla extract?

To make shortbread cookies without vanilla extract, you will need the following ingredients:

* 1 cup (2 sticks) unsalted butter, softened

* 1/2 cup granulated sugar

* 1/4 teaspoon salt

* 2 cups all-purpose flour

Instructions:

1. In a large bowl, cream together the butter, sugar, and salt until light and fluffy.

2. Add the flour and mix until the dough just comes together.

3. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

4. Preheat the oven to 350 degrees F (175 degrees C).

5. Roll out the dough on a lightly floured surface to a 1/4-inch thickness.

6. Cut out the cookies into desired shapes.

7. Place the cookies on a parchment paper-lined baking sheet.

8. Bake for 10-12 minutes, or until the edges of the cookies are golden brown.

9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your delicious shortbread cookies without vanilla extract!