What is the recipe for tripple Chocolate Chip cookies?

* 1 1/2 cups all-purpose flour

* 3/4 cup granulated sugar

* 3/4 cup packed light brown sugar

* 1 teaspoon baking soda

* 1 teaspoon salt

* 1/2 cup semisweet chocolate chips

* 1/2 cup milk chocolate chips

* 1/2 cup white chocolate chips

* 1 cup (2 sticks) unsalted butter, melted

* 2 large eggs

* 2 teaspoons vanilla extract

Instructions

1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking soda, and salt.

3. Stir in the chocolate chips.

4. In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.

5. Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.

6. Drop the dough by rounded tablespoons onto prepared baking sheets, spacing them about 2 inches apart.

7. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

8. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Tips

* For chewier cookies, chill the dough for at least 30 minutes before baking.

* If you don't have milk chocolate chips on hand, you can use all semisweet chocolate chips or all white chocolate chips.

* Feel free to add in other mix-ins, such as nuts, chopped candy, or dried fruit.

* For a fun twist, try making these cookies into ice cream sandwiches using your favorite ice cream flavor.