What chocolate melts slowest milk or dark on a Bunsen burner?

Cocoa butter is a natural fat that is found in cocoa beans. It has a high melting point, which means that it takes more heat to melt than other types of fat. Milk chocolate contains more cocoa butter than dark chocolate, so it has a higher melting point. This is why milk chocolate melts slower on a Bunsen burner than dark chocolate.

Here are some additional factors that can affect how quickly chocolate melts:

* The temperature of the Bunsen burner: The higher the temperature of the burner, the faster the chocolate will melt.

* The size of the chocolate pieces: Smaller pieces of chocolate will melt faster than larger pieces.

* The amount of cocoa butter in the chocolate: Chocolate with a higher cocoa butter content will melt slower than chocolate with a lower cocoa butter content.

* The presence of other ingredients: Ingredients like sugar and nuts can slow down the melting process.