Can you freeze cookies with icing?

Yes, you can freeze cookies with icing, but there are a few things to keep in mind to ensure the best results:

Freezing Before Icing:

* Freeze the cookies completely before icing: This prevents the icing from melting and creating a messy situation.

* Place cookies on a baking sheet lined with parchment paper, leaving space between each cookie. This allows for air circulation and prevents them from sticking together.

* Freeze for at least 2 hours, or until solid.

Freezing After Icing:

* Let the icing set completely before freezing. This ensures that the icing doesn't get smudged or damaged during freezing.

* Place iced cookies on a baking sheet lined with parchment paper, leaving space between each cookie.

* Wrap the baking sheet tightly with plastic wrap or aluminum foil.

* Freeze for up to 2 months.

Thawing and Serving:

* Thaw at room temperature for a few hours before serving. You can also thaw them in the refrigerator overnight.

* Do not microwave to thaw as it can cause the icing to melt.

Tips:

* Use a durable icing recipe: Royal icing tends to hold up well during freezing, while buttercream icing may soften slightly when thawed.

* Use a freezer-safe container: If you are freezing a large batch, consider storing them in an airtight container.

* Label and date your cookies: This helps you keep track of how long they've been frozen.

By following these tips, you can enjoy your delicious iced cookies any time of year!