Using maple syrup instead of vanilla in chocolate chip cookies?

Substituting maple syrup for vanilla in chocolate chip cookies can impart a unique and delicious flavor twist. Here's a recipe that uses maple syrup instead of vanilla:

Ingredients:

- 1 cup (2 sticks) unsalted butter, softened

- 3/4 cup granulated sugar

- 3/4 cup packed light brown sugar

- 1 teaspoon baking soda

- 1 teaspoon salt

- 2 large eggs

- 1 teaspoon maple syrup

- 2 1/4 cups all-purpose flour

- 1 cup semi-sweet chocolate chips

Instructions:

1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.

3. Add baking soda and salt and mix well.

4. Beat in the eggs, one at a time, until well combined.

5. Stir in the maple syrup.

6. Gradually add the flour, mixing until just combined.

7. Fold in the chocolate chips.

8. Drop the dough by rounded tablespoons onto the prepared baking sheet, spacing them about 2 inches apart.

9. Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.

10. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your maple-infused chocolate chip cookies!