How does prepare their chocolate chip cookies?

Here's a step-by-step recipe to prepare classic chocolate chip cookies that may give you a general idea of how some people prepare their chocolate chip cookies:

Ingredients:

- 2 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup unsalted butter, softened

- 3/4 cup granulated sugar

- 3/4 cup packed brown sugar

- 1 teaspoon vanilla extract

- 2 large eggs

- 1 cup semisweet chocolate chips

Instructions:

1. Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).

2. Line a baking sheet with parchment paper or a silicone baking mat.

3. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

4. In a large bowl, cream the softened butter and granulated sugar together until light and fluffy.

5. Add the brown sugar and beat again until combined.

6. Beat in the vanilla extract and eggs one at a time, making sure to mix well after each addition.

7. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.

8. Fold in the chocolate chips.

9. Use a tablespoon or cookie scoop to drop the dough onto the prepared baking sheet, spacing them about 2 inches apart.

10. Bake the cookies for 10-12 minutes or until the edges are golden brown and the centers are set.

11. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Remember, recipe variations exist, so this is just a general guideline. Some people may add other ingredients or have slight variations in proportions or methods, leading to different results and preferences.