Can you make ice cream with Silk or generic soymilk?

- 2 cups Silk or generic soymilk

- 1 cup sugar

- 1/4 cup cornstarch

- 1/8 teaspoon salt

- 1 teaspoon vanilla extract

- 1/2 cup chopped nuts or fruit (optional)

Instructions

1. In a medium saucepan, whisk together the soymilk, sugar, cornstarch, and salt.

2. Bring the mixture to a boil over medium heat, stirring constantly.

3. Reduce the heat to low and simmer for 1 minute, or until the mixture has thickened.

4. Remove the saucepan from the heat and stir in the vanilla extract and nuts or fruit, if desired.

5. Pour the mixture into a freezer-safe container and freeze for at least 4 hours.

6. Enjoy your delicious homemade soy milk ice cream!

Tips

- To make a smoother ice cream, strain the mixture before freezing.

- If you don't have a freezer with an ice cream setting, you can freeze the mixture in a covered container and stir it every 30 minutes to prevent ice crystals from forming.

- You can add any flavors you like to the ice cream, such as chocolate chips, mint extract, or coffee extract.

- For a richer ice cream, use half and half instead of soymilk.